Best Orange Cake

Are you searching for the perfect cake to sweeten your Christmas celebrations? Look no further! 

This delightful orange cake is a breeze to make, irresistibly delicious, and a surefire hit with kids 

and adults alike.

I crafted this cake using fresh orange juice blended with zest, resulting in a wonderfully moist 

     and flavorful treat. The vibrant citrus notes make it a standout dessert, perfect for the season.

        Best of all, the ingredients are everyday staples you likely already have at home, so whipping up 

this masterpiece couldn’t be easier!

Moist Orange Cake

A deliciously moist cake bursting with fresh orange flavor, perfect for Christmas and beyond!

Baking Time: 40 mins
Yield: 8 persons

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup fresh orange juice
• ½ cup vegetable oil
• 6 eggs
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1 tbsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. Mix the flour, baking powder, and salt in a bowl.
3. Whisk eggs, vanilla and sugar in another bowl until fluffy and turn to light yellow color.
4. Take the orange zest. Squeeze 2 fresh orange
5. Add orange juice, and vegetable oil .
6. Gradually add dry ingredients to wet ingredients, mixing until smooth.
7. Pour the batter into the pan and bake for 45-55 minutes or until a toothpick comes out clean.
8. Cool the cake on a wire rack, then serve and enjoy!

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