Pasta tuna baked
Baking time: 20 minutes
Total time: 30 minutes
3 cups (250 g) Panne pasta
1 tablespoon olive oil
Salt to taste
For sauce:
1 Natural Tuna tin
1 small onion cut into dices
1 Grated Carrot
1 Small Bell pepper(any color)
2 green onions cut into small dices(optional)
1 cup mushroom cut into slices
1 medium tomato cut into dices
3 tablespoons tomato sauce
2 cups water
2 rosemary fresh sticks
2 thyme sticks
2 teaspoon oregano
1 teaspoon paprika
Pinch of black pepper
Salt, to taste
2 tablespoons olive oil
100g Cheese mix
(Mozzarella cheese- cheddar and parmesan cheese)
Preparation:
In a boiling water, add oil and salt then add the pasta penne cover and reduce the fire on medium heat. Cook the pasta for 7 minutes or until well cooked.
Filter the pasta from any extra water.
To prepare the sauce: on a high heat place a large pan, add olive oil then add onions, green onions, bell pepper, carrots,tomatoes and mushrooms. Stir the vegetables until softened, add tomato sauce and water. After 10 mins the suace will start to thicken, season with all mentioned dried herbs, black pepper and salt.
Finally, add tuna give it a quick stir, remove from heat.
Add sauce to pasta and mix to combine.
Place pasta in an oven ceramic dish.
Sprinkle the cheese mix on the top of the pasta
Bake at 200° C for 10 minutes.
Enjoy!
