One of a famous salad we make beside the BBQ is the grilled eggplant salad, it has many varieties to make, the dipp way we call it in middle east ” Mutabal” and the salad way which is the real name of baba ganouch in middle east. Today i’ll make a Lebanese style baba ganoush salad which is a very tasty grilled eggplant salad with pomegranate. If you a vegan this recipe is perfect for you it has no meat inside just vegetables and tasty taste.
I love salads and every time i make a new one i tried many world wide salads but the most i liked is the mediterranean salads. If you’re looking for salads recipes as a side dish then this salad is the one especially for BBQ , i already shared the Fattoush Salad Recipe and today i’ll share with you this one and believe me it is so tasty.
Lebanese Grilled Eggplant Salad
Prep time: 10 mins
Grill time: 15 mins on coal – 40 mins in oven
Yield: 2 persons
Ingredients:
2 Medium eggplants
2 medium tomatos
1 small green bell pepper
3 Tbsp spring onion(1 chopped )
1/4 cup chopped parsley
1/4 cup pomegranate
For season:
1 tsp Lemon zest
2 Tbsp lemon juice
2 Tbsp Olive oil
2 Tbsp pomegranate molasses
Salt to taste
1 clove of garlic (optional)
The way:
– Grill eggplant in the oven or over the coal. It takes about 15 minutes on coal.
– Peel of the eggplant and cut it into medium cubes, place it in a salad bowl.
– Remove the tomato seeds, then cut it into small cubes.
– Also cut the green bell pepper into medium cubes.
– Chop the spring onion and the parsley finely.
– Add all the vegetables and pomegranate to the eggplant.
– Season the salad with the mashed clove of garlic, lemon zest, lemon juice, pomegranate molasses, salt and the olive oil. Mix all together.
Serve in With BBQ.
Enjoy!
