Baked Donuts Filled with Nutella
Prep time: 30 minutes
Baking time: 15 minutes
Yeild: 15 Donuts
Ingredients:
3 and 1/2 cups all purpose flour
1/3 cup sugar
2 eggs
1/2 teaspoon vanilla
pinch of salt
1 Tablepoon instant yeast
3/4 cup warm milk
60g melted butter
For filling:
4 tablespoon Nutella
1/2 cup melted butter (100g)
1 cup sugar
Watch full video Recipe here:
The way:
– Prepare a baking sheet by line it with parchment paper.
– In a large mixing bowl, whisk together flour, sugar, instant yeast, salt, vanilla and eggs. On a low speed mix all together then add warm milk and melted butter.
– Knead until smooth and sticky dough. Cover with plastic wrap and rest for 45 minutes at room temperature.
– Dust a surface with flour and roll dough out to just under 1/2″ thick. With a cookies cutter, cut into round donuts. Re-roll scraps.
– Place donuts on prepared baking sheet cover and let rise for 45 minutes.
– Preheat oven at 200˚C with rack in the center of the oven.
– Bake donuts for 15 minutes or until golden top.
– When out of oven, with a knife Cut a deep slit in the side of each donuts.
– Pipe nutella with a pastry bag into each donut, then brush over with melted butter and roll to coat lightly with sugar.
Enjoy!
