Lemon Cake
Prep time: 15minutes
Baking time: 55 minutes
Yieled: 12 peices
Ingredients:
4 eggs
1 and 1/4 cup sugar
1 tsp vanilla extract or 1/2 tsp vanilla powder
1/4 cup lemon juice
125g yogurt,
3/4 cup vegetable oil,
2 and 1/2 cups all purpose flour
1 tbsp baking powder
1/2 tsp baking soda
pinch of salt
1 tsp lemon zest
1 tsp orange zest (optional)
The way:
– Preheat oven on 180°C , prepare the cake mold by grease it with butter and cover with parchment paper.
– In a large bowl mix eggs with sugar and vanilla until the mixture light in color, and suga dissolve in eggs. Add lemon juice, yogurt and oil. Give the batter a quick mix.
– In another bowl sift flour, baking powder, baking soda and salt.
– Add lemon zest and orange zest to flour or take one tbsp of the flour and cover the zest with.
– To the eggs mixture, add the half dry ingredients and whisk until well combined, then add the remain dry ingredients, whisk all together until you have a smooth cake batter.
– With a spatula, give cake mixture a quick mix to ensure there no lumps or anything left over bottom.
– Pour cake batter in your prepared cake mold.
– Bake in a preheated oven 180°C for 55 minutes.
– When out of oven, remove from mold and remove parchment paper and let the cake cool on a wire rack before serve it.
Enjoy!
