No-Bake Oreo Cheesecake, there’s something magical about Oreo cookies. They’re nostalgic, comforting, and loved by almost everyone, from kids to adults. In our home, Oreos never last long, someone is always reaching for the cookie jar. Over the years, these iconic cookies have become more than just a snack. We’ve turned them into desserts, added them to cakes, blended them into milkshakes, and even used them to top cupcakes. But of all the Oreo treats I’ve tried, Oreo cheesecake has to be one of the most requested and loved.
Yesterday, I made a batch of this incredibly easy and creamy Oreo cheesecake for dessert, and let me tell you—it barely survived long enough for me to take a photo. My kids couldn’t wait to dive in, and I don’t blame them. The crunchy Oreo base, smooth cheesecake filling, and chunks of cookies throughout make it absolutely irresistible.
What I love most about this No-Bake Oreo Cheesecake is how simple it is to prepare. You don’t need to be a baking expert to get perfect results. With a handful of ingredients and a few steps, you can make a dessert that looks impressive and tastes like something straight out of a bakery. Whether you’re planning a birthday party, a weekend gathering, or just a cozy family dinner, this Oreo cheesecake fits every occasion.
Another reason I keep coming back to this recipe is how versatile it is. Want to serve it chilled and creamy? Go for a no-bake version. Prefer something a little more structured and classic? Bake it and let it cool for that dense, rich texture. No matter how you prepare it, the flavor never disappoints.
Oreos bring the perfect balance of crunch, cocoa, and sweetness. When blended into a cheesecake, they transform a traditional dessert into something even more indulgent. Plus, the look of crushed cookies swirled into a creamy filling gives it that eye-catching charm without the need for complicated decoration.
If your family loves Oreos as much as mine does, this Oreo cheesecake will be a huge hit. It’s easy to make, hard to resist, and guaranteed to become a favorite in your dessert collection. Let’s dive into the recipe and bring this delicious treat to life!
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Ingredients
For 18cm springform pan
- For crust:
- 12 pieces oreo cookies
- 60 g melted butter
- for cheese filling:
- 500 g Cream cheese room temperature
- 160 g white chocolate
- For decoration:
- 6 oreo cookies
- whipped cream
Instructions
- Remove the cream filling from 12 Oreo cookies and place it in a small bowl—we’ll add it later to the cheesecake. Set the cookies aside.
- Place the Oreo cookies into a plastic bag. Crush them using a rolling pin by rolling firmly across the bag, or use a food processor for quicker results.
- Reserve 2 tablespoons of the crushed cookies for later. Place the remaining crushed cookies into a large bowl, add the melted butter, and mix until well combined.
- Press the cookie mixture firmly into the bottom of a springform pan to form the crust. Place the pan in the refrigerator while you prepare the cheesecake layer.
- Cut the white chocolate into small pieces to help it melt evenly. Melt it using a water bath or microwave, whichever you prefer. Let the melted chocolate cool slightly.
- Melt the reserved Oreo cream filling in the microwave for 15 seconds until smooth.
- In a large bowl, beat the cream cheese until smooth. Add the melted Oreo cream filling and the cooled white chocolate. Mix everything together until well combined and creamy. Add the 2 tablespoons of reserved crushed Oreos and stir briefly to incorporate.
- Pour the cheesecake mixture over the prepared crust. Smooth the top using a spoon or spatula.
- Chill the cheesecake in the refrigerator for at least 6 hours or overnight for best results.
- To decorate: finely crush 2 additional Oreo cookies. Cut a few more in half.
- Sprinkle the finely crushed Oreos over the top of the cheesecake. Pipe whipped cream decoratively and top each swirl with half an Oreo cookie.
- Slice, serve, and enjoy this delicious, creamy Oreo cheesecake!
