Dinner rolls stuffed with cheddar cheese

Today i prepare a cheddar cheese dinner rolls amazing taste with a soft rolls stuffed with melted cheddar cheese, so delicious, perfect and easy to make .

4 cups all purpos flour

3 tablespoons sugar

1 tablespoon salt

1 tablespoon yeast

1 egg at room temperature

2 tablespoons melted butter

1 cup warm liquid milk

Cheddar cheese

1 egg

1 teaspoon water or liquid milk

1 tablespoon sesame

– In a bowl, place the flour and all the ingredients, add the milk and knead the dough with a hook attachment until it forms as a soft elastic dough.

– Place the dough in a bowl greased with olive oil and grease it from the top, cover with plastic and let it rest for 1 – 1 1/2 hour, placed in a warm place away from the air.

– After the fermentation period, remove the plastic and cut the dough into 12 equal  balls pieces.

-Stuff each piece with a piece of cheder cheese and close it well from the bottom, Roll the ball, repeat with each ball.

– In a pyrex tray 13 X 9 cm greased with oil, place the balls with leaving a space between each piece about 2 cm.

– Cover the tray with plastic or a towel and leave the dough balls ferment another 30 to 40 minutes

–  For polishing mixture, beat an egg with milk .

– paint the top of the balls with a polishing mixture, then sprinkle the sesame.

– Bake in a preheated oven 180 ° C for 30 minutes.

– Serve it warm .