Best Orange Cake
This is the best orange cake, fluffy and moist, and everyone wishes they could make it. If you know me, you know how much I adore orange cakes and cupcakes, and this season, I’ve made this beautiful orange cake to let you try it before Christmas and enjoy it with your family. I’m sure you’ll try it, not because it looks amazing and yummy, but because i’m sure you love orange cake and you’re looking for the best recipe to make it.
I’ve made the orange sauce topping my own way, and the taste on the top of the cake was full of orange flavor, but if you wish, just decorate your own cake as you like with only a dusting of confectioner’s sugar. Also, you can add as much sugar as you need to the cake recipe; I added 1 cup of sugar and the taste was perfect for me, but if you love it so sweet, add 1 and 1/2 cups of sugar.
What ingredients you’ll need to make this cake?
- Eggs
- Sugar
- Vanilla
- Flour
- Vegetable oil
- Fresh orange fruit
- Yogurt
- baking powder
- Baking soda
- pinch of salt.
How to make the best orange cake?
- Butter your cake pan and line it with parchment paper.
- Whisk together the eggs, sugar, and vanilla extract until light yellow in color.
- To the egg mixture, add yogurt, orange juice, and vegetable oil. Give the mixture a quick mix.
- Add the sifted flour in two phases, mix until the flour disappears, and you have a smooth cake batter.
- Pour the cake batter into the prepared cake mold.
- Bake in a preheated oven at 180°C (365°F) for 50 to 55 minutes.
- On a wire rack, cool the cake before decorating it with orange suace.
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Ingredients
For cake
- 4 Eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 125g yogurt
- ½ cup orange juice
- ½ cup vegetable oil
- 2 ½ cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon orange zest
For orange sauce
- 1 Cup orange juice
- 1 tablespoon sugar
- 1 tablespoon corn starch
Instructions
- In a large bowl, whisk the eggs, sugar, and vanilla. Whisk the mixture until the sugar dissolves and it turns a light yellow color.
- Add yogurt and orange juice, and give the mixture a quick mix. Add the vegetable oil, while mixing.
- Add the sifted flour, baking powder, salt, baking soda, and orange zest to the egg mixture. Mix everything together until the dry ingredients are gone and you have a smooth cake batter.
- Pour the batter into the prepared cake pan. Bake in a preheated oven at 180°C (360°F) for 50 to 55 minutes.
- To prepare the orange sauce: in a saucepan, add orange juice, sugar, and cornstarch. Bring to a simmer over medium heat until thickened and boiling.
- Allow the cake to cool on a wire rack before decorating it with the orange sauce.
- Enjoy!
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