2 Ingredients Chocolate Fudge

Christmas is 30 days away from now and this easy 2 ingredients Chocolate Fudge is perfect and quick to prepare as dessert for your holidays or even as snack. The final quantity gave me 40 pieces and thats alot for me and for my small family, but my kids adore chocolate and neither i can’t stop after try one fudge. The fudge taste so delicious smooth and melted in your mouth, that’s why i love to store it at room temperature, but if you prefer your fudge a little firm store it at fridge.

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Tips to make a perfect 2 Ingredients Chocolate Fudge:

• Grease and line your pan with parchment paper so you can easily remove and cut.
• I prefer to melt my fudge at a low heat in a saucepan, so that i can control the heat while stirring my fudge,  but you can microwave it but be careful not burning it.
• Cut chocolate in medium pieces, so it melt quickly in the sweet condensed milk.
• When chocolate fudge done, spread it quickly and evenly in a square pan.
• When the chocolate incorporate you add to your fudge nuts, vanilla extract or instant coffee for more flavours.
• Cool at least 2 hours to firm.

Thats all you’ll need to make a prefect fudge recipe.

What kind of chocolate you’ll need to make Chocolate Fudge Recipe?

This version of of chocolate fudge needs only 2 simple ingredientes,i recommend to make fudge with semi sweet dark chocolate because i once made it with milk chocolate but the taste was ok, not as good as the semi sweet dark chocolate, i saw some cook mix the two type of milk chocolate with dark chocolate but i choose my preferred chocolate and make my fudge.