Easy 4 Ingredients Coconut Macaroons

I used to buy coconut macaroons from the bakeries stores but since then i tried to make it at home, and i did a great easy 4 ingredients coconut macaroons recipe and i no longer buy it because it is quitley easy and takes only 5 minutes to prepare and ready in 20 minutes.

Coconut is one of my favourite flavour to make a treat, i made my cupcakes and muffins with coconut, and one of my best is dessert made with coconut in macaroons and Revani Cake.

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4 Ingredients Coconut Macaroons

Prep time: 5 mins       Baking time: 15 mins       Total time: 20 mins

yield: 9 macaroons

Ingredients:

• 2 egg whites
• 1/3 cup (70 grams) sugar
• 1 and 3/4 Cups (120 grams) of shredded coconuts
• 1/2  teaspoon of vanilla for flavor
• Pinch of salt
• 60 grams chocolate

Instructions

1. In a large bowl place the egg whites, vanilla and salt.
2. Whisk with a hand whisk, add sugar gradually. Whisk until you have a liquid meringue.
3. Add grated coconut to the egg whites mixture. Stir with a spatula until all well combined.
4. Use an ice cream spoon to form as medium macaroons balls. 
5. Place macaroons balls in a prepare a baking sheet lined with parchment paper.
6. Bake in preheated oven 170°C for 15 minutes.
7. Cool before decorating with chocolate.
8. Melt chocolate in a microwave for one minute then stir until you have a smooth chocolate.
9. Dip macaroons in chocolate, then place it back on the baking sheet lined with parchment paper to cool.
10. Make a decorating bag from parchment paper, fill it with the remain chocolate then decorate your macaroons with chocolate lines.
11. Chill at least for 20 minutes before serving.

Enjoy!

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