Homemade Caramel Sauce
November 10, 2015
Preparation time: 10 minutes
Quantity: 125 ml – half a cup
Ingredients:
3 cups sugar
Half a cup of liquid cream
1 tablespoon butter
Watch video recipe here:
The way:
– In a small saucepan on medium heat, put the sugar, leave until caramelized from the sides and then stir until we get liquid caramel.
– Add the butter on caramel and stir until melted.
– Pour the hot cream on the caramel gradually with continuous stirring and lift off the fire and pour in a bowl .
– Decorate with your desserts.
– In a small saucepan on medium heat, put the sugar, leave until caramelized from the sides and then stir until we get liquid caramel.
– Add the butter on caramel and stir until melted.
– Pour the hot cream on the caramel gradually with continuous stirring and lift off the fire and pour in a bowl .
– Decorate with your desserts.
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