Parmesan Baked Eggplant Recipe – Quick & easy

This is the easiest and delicious Parmesan Baked Eggplant recipe also it is a quick to prepare, ready in just 30 minutes. I prefer making baked eggplant recipe than fried eggplant, it is more delicious and less greasy.

Also, i used only less than 6 tablespoon of melted butter preparing this recipe. The loveliness of this recipe is that you can make it as a snack or as a side dish for dinner or for a quick meal.

Parmesan Baked Eggplant Recipe also perfect for a vegetarian friends, i use a vegetable butter and if you have any problem with dairy you can just ignore adding parmesan cheese and you’ll have a good and easy vegetarian baked eggplant.

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Notes

• Make sure to cut the eggplant into a fit slices, so it won’t be so thick and turned mushy in at the end or too thin and be so crunch.
• Drain the eggplant slices from extra water, so when it baked the water not affected the crunchy layer and turned mushy.
• It’s better to bake the eggplant slices on a wire rack, so the heat distribute from all sides especially from the below.

Can i use a skillet instead of baking the Parmesan Baked Eggplant?

Yes, you can make it in a skillet instead of oven, just be sure that you cook it on a medium heat, so it takes time to tender and well cooked from the inside.

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