PERFECT DOUBLE CHOCOLATE MUFFINS
My old fashion perfect double chocolate muffins Recipe is my favorite ever, the moist and fluffy muffins with melted chocolate inside melt in mouth is a dream for me at these sunny days. I love to make my muffins with dark chocolate, it gives a full of delicious chocolate flavour. Make these sweet muffins in any family or tea time and enjoy it, also it is perfect as a snack, anyway the recipe is simple and you’ll easily make it with a hand whisk.
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I sometimes, made those lovely muffins for my children and they adore it, and also my little 10 years old child love to help me make them and the result was so delicious and satisfied. I hope you’ll enjoy try it with your kids as i did 😉
Notes
- Instead of yogurt, you can add sour cream or a 1/2 cup of milk.
- Add any type of chocolate chips you have in the perfect double chocolate muffins, i used a normal dark chocolate bar and cut it with a knife into small pieces.
- Always bake any type of muffins or cupcake into a preheated oven, if you place the muffin into a cold oven it will take longer and may effect your muffin quality.
- Use any muffin liners, silicone, parchment paper or muffin liners.
- Serve muffin when it cool, the chocolate inside the muffin will be so hot when out of oven and may cause a mouth burn if you eat it hot.
- Use unsweetened cocoa powder for this recipe, if you use the sweeten one be sure to reduce the amount of sugar mentioned in this recipe.
- All the ingredients must be at room temperature, the liquid, eggs and butter.
PERFECT DOUBLE CHOCOLATE MUFFINS
PERFECT DOUBLE CHOCOLATE MUFFINS
Ingredients
- 2 eggs
- 90g soft Butter
- 3/4 cup granulated Sugar
- 1 Tsp Vanilla extract
- 60g Yoghurt
- 1 1/3 cup all purpose flour
- 3 Tbsp unsweetened cocoa powder
- 1 Tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 100g chocolate chips
Instructions
- Prepare muffins liners by placing in a cupcakes mould, and preheat oven at 180 C/365F.
- In a large bowl, soften the butter with sugar, then add eggs one at a time with vanilla extract, whisk until you have a smooth egg mixture, add the yoghurt and give it a quick mix.
- In another bowl sift all the dry ingredient all purpose flour, unsweetened cocoa powder, baking powder and baking soda.
- Add sifted dry ingredient to eggs mixture at two phases. Mix all together until all well combine.
- Cut a dark chocolate bar into small pieces and add it to chocolate muffins batter (add your favorite chocolate chips) and mix with spatula until chocolate disappear in the batter.
- Spoon the batter with an ice cream scoop and fill about three quarter of each muffin liner.
- Top the muffins with more chocolate chips.
- Bake at 180°C for about 20 minutes.
- Cool on a wire rack.
- Enjoy!
