This is the best and easy way to make strawberry ice cream cheesecake recipe without ice cream machine, just mix all the mentioned ingredients and you’ll have a very tasty and so much a like with the ready ice cream. I made my own homemade strawberry sauce, but you can use strawberry sauce or strawberry jam in this recipe. Also you can use any type of biscuit if there is no digestive in hands.
Prep time: 15 mins Freezing time: overnight Yield: 1L taberware
INGREDIENTS:
1 and 1/2 cups whipped cream 250g Cream cheese ( room temperature) 1 can sweet condensed milk 5 Crushed biscuit use digestive or marie 1/4 cup strawberry sauce or jam
INSTRUCTION:
Whipped the cream until coherent, preferred to be cold (but do not over mixed).
Cream the cream cheese, then add the sweet condensed milk. Whisk with a hand whisk until well combined.
Add the cheese mixture to the whipped cream and mix all together until smooth mixture.
In a bowl add strawberry sauce or use jam, add about 2 tablespoon and mix together.
In a 1 liter taberware, pour half amount of ice cream mixture, then crushed cookies layer and a layer of strawberry cream mixture. Then add another layer of ice cream mixture, end with crushed cookies.
Cover and freez overnight.
When out of freezer let it set for 5 minutes before serving. Enjoy!
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