Easy and delicious with full of flavour Ultimate Orange Cake or Upside down orange cake for your family tea time. Orange cake is my best favourite type of cake i prefer it is so tasty and full of fresh orange taste if you make it with a fresh orange fruits, But next time i’ll peel my orange slices the orange cake with a little bit of orange bitter came from the white peel, so it’s better to peel off all the outside peel.
Prep time: 10 mins Baking time: 35 mins Total time: 45 mins
Yield: 8 pieces
Ingredients:
4 eggs
3/4 cup sugar
1 teaspoon vanilla extract (or any type)
1 tablespoon orange zest
1/2 cup (100 ml) orange juice
1/3 cup vegetable oil
2 cups all purpose flour
1 tablespoon baking powder (10 grams)
Peeled Orange slices
Instructions
Prepare a 18cm cake pan by greasing it with butter and place on the bottom of the mold the peeled orange slices.
In a large bowl place eggs, sugar and vanilla. Whisk with hand whisk until sugar dissolves and you have a light egg mixture.
Take only the orange part of the orange fruit before squeeze and avoid the white layer which tastes bitter. Squeeze oranges until you have a 1/2 cup of fresh orange juice.
Add vegetable oil and orange juice to the egg mixture and keep whisking while adding them.
Sift flour with baking powder, add a half amount of flour mixture to the egg mixtures and mix until mostly combined, then add the remaining amount with orange zest. Mix until all well combined and a smooth batter forms.
With a rubber spatula, give the batter one good, final stir to make sure that everything is well incorporated. Pour the batter to the prepared cake pan and smooth the top.
Bake in preheated oven 180°C /370°F for 30 minutes or until inserted wooden skewer at the middle of the cake and comes out clean.
When out of oven flip the cake upside down in a serving plate.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
3 Comments
Pingback:
Pingback:
Pingback: