Prep Time: 15 mins
Chill time: 3 hours
Ingredients:
300g Chocolate
100g Butter
1 cup coffee or Chocolate milk
20 pieces Biscuits
The way:
– In a circle or square tin place plastic wrap for easy removing later, set a aside .
– In a medium bowl put the chocolate and butter , melt them in microwave 30 mins and stir then another 30 mins until completely melted.
– Place the first layer of melted chocolate mixture, then the biscuits paint it with coffee or chocolate milk to soften a little bit the biscuits.
– Repeat the next layered chocolate ,biscuits and paint with milk until you end with the chocolate .
– Close the plastic wrap , refrigerate the cake for 3 hours.
– Remove the plastic wrap and decorate with powder sugar and fruits.
Watch video recipe here:
