Ingredients:
1 cup cream
5 TBSP pouder sugar
White sugar paste
black sugar paste
vanilla cupcakes
Preparation:
-to make the head of the sheep take a ball of the black fondant and shape it to a small roller
-to make the ears roll a line of black fondant an cut it for two pieces make it sure they’re equals .
-make a line in the middle of the ear .
-Paste the ears to the head.
-To make the eyes roll a tiny white suger paste and cut it with a knife in to tow pieces .
-Paste it in the front of the head .
-Make two tiny black ball and paste it in the middle of the eyes.
-Make two tiny black ball and paste it in the middle of the eyes.
-With a toothpick make two hall as a nose .
-Finally, make a roller of white fondant as the hair of the sheep .
-To make the cream you can mix it with a mixer or hand mixer add the suger mix it well ,then add the remain half and keep mixing for about 5 minutes.
-Put the cream in to a decoration bag ,decorate the cupcakes.
-In the middle of the fron cupcake put the head of the sheep.
Full Video recipe here:
