My old fashion double chocolate chips Recipe is my favorite ever, the moist and fluffy muffin with melted chocolate inside melt in the mouth is a dream for me at these summer days. I love to make my muffins with dark chocolate, it gives a full of chocolate flavour. Make these sweet muffin in at any time and enjoy it, the recipe is simple and you easily can make it with a hand whisk.
Double Chocolate Muffins
Ingredients:
2 eggs
90g soft Butter
3/4 cup granulated Sugar
1 Tsp Vanilla extract
60g Yoghurt
1 1/3 cup all purpose flour
3 Tbsp unsweetened cocoa powder
1 Tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
100g chocolate chips
The way:
– Prepare muffins liners by placing in a cupcakes mould, and preheat oven at 180° C.
– In a large bowl soften the butter with sugar, then add eggs one at a time with vanilla extract, Whisk until you have a smooth egg mixture, add the yoghurt and give a quick mix.
– In another large bowl sift all the dry ingredients, mix together and add it to eggs mixture at two phases. Mix all together until all well combine.
– I cut a dark chocolate bar into small pieces and add it to my chocolate muffins batter (add your favorite chocolate chips) and mix with spatula until chocolate disappear in the batter.
– I used an ice cream spoon to pour the batter into my muffins liner.
– Top the muffins with more chocolate chips.
– Bake at 180°C for about 20 minutes.
– Cool on a wire rack.
Enjoy!
One response to “Double Chocolate Muffins”
I just want to confirm it again, the time is 25 minutes or 20 minutes?