Perfect easy prepared caramel dessert cups with a creamy tasty flavour. I am a big fan with caramel, i love caramel sauce with my desserts, caramel pudding, and caramel ice cream. If you a big fan and love the caramel taste then this dessert will be wonderful for your next time dessert. Everytime i made these lovely cups my kids jumped happily and sometimes they helped me to decorate it with fruits or chocolate sauce,but this time i prefer to decorate with simple chocolate flakes and i think the finally looking great. I’m sure you’ll fall in love with these cups as soon as you make them.
Prep time: 15 minutes
Chill time: 2 hours
Yield: 3
Ingredients:
1/2 cup sugar
1 tablespoon butter
1/2 cup cream
1 and 1/2 cup milk
2 and 1/2 tablespoon corn starch
Pinch of salt
for decoration:
Chocolate flakes
The way:
– In a sauce pan caramelize the sugar on medium heat, let the sugar caramelize without stirring, otherwise you will get a sugar lumps.
– On your caramel add the butter and stir with a whisk beater until dissolved.
– Heat cream, then add it to caramel gradually and keep stirring.
– Add cornstarch to the milk, stir with a spoon to combine ( never add cornstarch to a hot liquid to avoid a lumpy mixture)
– Add milk to caramel sauce and keep stir until thickened.
– Let it boils then remove from heat.
– Pour caramel dessert into your serving cups.
– Cool at room temperature, then cover the surface with plastic wrap.
chill 2 hours before serve it.
– Decorate with chocolate flakes or fruits.
Enjoy!
