Homemade Hummus 

Prep time: 5 minutes

Yield: 4 medium dishes

Ingredients:

2 Cups ready to use Chickpeas

1/2 cup water

3 Tablespoon lemon juice

3 Tablespoon Yogurt

1/4 cup Tahini sauce

1 teaspoon salt 

1 clove of garlic(optional)

1 cube of ice

For decoration:

Olive oil

1/2 teaspoon ground cumin

1/2 teaspoon sumac or Paprika

The way:

– In a blender place all the mentioned ingredients.  

– Blend for a minute or until you have a smooth hummus mixture.

– In a serving dish place about 3 tablespoon of Hummus, spread as a circle.

– Decorate with chickpeas grain, sumac and cumin. Serve as well with Olive oil.

– I like to serve beside hummus some cucumber, bread, carrot and fried tortilla.

Enjoy!