Prep time: 10 minutes
Frying time: 7 minutes
Yield: 10 bites
Ingredients:
2 eggs
1/4 cup milk
2 tablespoon olive oil
1/2 cup all purpose flour
1 medium Zucchini (1 cup )
2 tablespoon red bell pepper
2 tablespoon finely chopped parsley
1 small red onion
1 cup mozzarella cheese
pinch black pepper
1 teaspoon salt (or as desire)
1/2 teaspoon paprika
8 tablespoon vegetable oil (for fry)
The way:
– Cut the zucchini and drain it from extra water(i peeled of my zucchini, you can keep it with peel).
Cut other vegetables into small dice.
– In a large bowl beat the eggs, the milk and olive oil. Add the flour whisk together until a thick and smooth mixture.
– Add the zucchini, red bell pepper, onion, chpped parsely and mozarella cheese.
– Season with salt, black pepper and paprika.
– mix all together with a spatula until all well combined.
– In a high heat, place a pan and pour the vegetable oil, take about 2 tablespoons of the mixture, fry in a hot oil each side until golden color. Use ice cream spoon to shape the bites or two tablespoons);
– Drain from extra oil, and serve it warm with your favorite sauce.
Enjoy!
