French Toast Roll-ups 

Prep time: 10 minutes

Baking time: 10 minutes

Yield: 10 rolls

Ingredients:

2 eggs

1/2 cup of milk

1 teaspoon vanilla

1 and 1/2 tablespoon sugar

Pinch of cinnamon

For the filling:

 Nutella

1 Banana cut into small cubes

3 tablespoons of cream cheese

1/4 cup of sugar, or to taste

1/2 teaspoon vanilla

1 Teaspoon lemon zest

1/2 cup raspbarries or strawberries cut into cubes

10 Toast (white bread) 

 4 tablespoon Butter or as needed

Powdered sugar for garnishing

The way:

– Prepare the dip mixture, whisk eggs with milk, sugar, vanilla and ground cinnamon. Set a side.

– Prepare filling : mix cream cheese with powdered sugar, lemon zest and vanilla.

– Cut the white bread crusts off. With a rolling pin flatten the pieces out.

– Fill each with nutella and banana, roll up then dip in egg mixture. Fill another with cream cheese and raspberries, roll up then dip in egg mixture. 

– In a hot skillet, melt a tablespoon butter; place and brown the rolled up bread. Repeat.

– Garnish with powdered sugar and serve it warm.

Enjoy!