Homemade Mayonnaise

Prep time: 1 minute

Making time: 1 minute

Yield: 1 cup Mayonnais

Ingredients: 

1 Egg yolk 

Pinch of salt 

1 teaspoon mustard

1 teaspoon lemon juice

 150 ml (1/2 cup + 1 tablespoon) vegetable oil

The way:

– Separate egg yolk from egg white.

– In a large bow place the egg yolk, pinch of salt , mustard And lemon juice. Whisk all together with hand whisk.

– Add vegetable oil gradually as a line, while keeping whisking the ingredients until you have a smooth thicken mayonnais. 

– Place it in a serving bowl. Or place it in a jar and keep it in a cold place.

Enjoy