Prep time: 20 minutes

Baking time: 35 minutes

Yield: 12 buns

Ingredients:

4 and 1/2 cups all purpose flour

1 tablespoon yeast

1 teaspoon sugar

1 tablespoon salt or as desired

1 egg

3 tablespoons olive oil

3 tablespoons yogurt

1 tablespoon oregano

1 and 1/4 cup warm water, or according to the need of the dough

For the filling:

4 tablespoons pizza sauce

300 grams of mozzarella cheese, or as needed

1 chopped green bell pepper

1/2 cup Black or green olives slices

1/2 cup Tuna

For Polishing mixture:

1 small egg

1 teaspoon milk or water

for topping:

3 tablespoon parmesan cheese

1 large spoon of sesame

The way:

– In a mixure bowl place all dry ingredients, olive oil and egg. 

– Knead with hook attachment all the ingredients then add warm water, knead for 10 minutes until you have an elastic and sticky dough, form as a ball and place it in a grease bowl also greas the top of dough with olive oil. Cover with plastic wrap and leave in warm place to double in size for 1 hour.

– Cut the dough to 12 equal balls each with a wight 85 g.

– Flatten each ball as small pizza round, fill with pizza sauce, mozzarella cheese, olives, bell pepper and tuna. Close firmly as a ball.

– In a 13X9 Pyrex plate, place the stuffed pizza bites.

– Brush over with egg wash, then sprinkle parmesan cheese and sesame seed.

– Bake in preheated oven at 200°C for 35 minutes or until golden color.

Enjoy!