If you’re looking for a quick cookie recipe, this one is perfect. These eggless tea cookies take only 10 minutes. They require just four simple ingredients, and the result is absolutely delicious. The taste is buttery, soft, and melts instantly. I love making these cookies because they’re so simple and reliable. They always turn out great, no matter the occasion.
Best of all, these cookies don’t require eggs. That makes them perfect for anyone with egg allergies or preferences. The ingredients are likely in your kitchen right now no need for a special shopping trip. That’s what makes them convenient. You only need flour, butter, powdered sugar, and cornstarch. Mix, shape, bake and you’re done in less than 15 minutes.
The texture is light and crumbly, perfect for pairing with afternoon tea or coffee. They taste even better the next day. My kids adore these cookies. They always ask me to make extra batches. That’s how I know they’re a hit. I usually bake them on weekends. We gather around with warm drinks and enjoy every soft, sweet bite together.
How many cookies does this 10 Minutes Eggless Tea cookies yields?
This recipe yields about 25 cookies, which is great for sharing. You can double the recipe for larger gatherings. If you’re hosting friends or family, these cookies impress every time. They’re homemade, quick, and taste like bakery treats. The best part is the short prep time. In just 10 minutes, you’ll have cookies ready to bake.
No fancy equipment needed just a bowl and a baking tray. That’s why I recommend this recipe to all beginners. These cookies also store well. Keep them in an airtight container, and they’ll stay fresh for several days. You can shape them with a fork, a piping bag, or just roll and press gently. Choose whatever is easier for you.
Serve them plain, or dust them with powdered sugar for an elegant finish. Either way, they’re always delightful. This is one of my most-loved tea time treats. I’m sure your family will enjoy it just as much.
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10 Minutes Eggless Tea cookies with only 4 ingredients
Ingredients
- ½ cup powdered sugar
- 1 cup melted butter or vegetable oil
- 2 cups all purpose flour
- ¼ cup powder milk
- 1 tablespoon cacao powder optional add it for chocolate cookies
- for decoration optional
- 2 tablespoon melted dark chocolate
- 2 tablespoon melted white chocolate
- for filling optional:
- Nutella and strawberry jam
- date paste
Instructions
- In a large bowl whisk melted butter with sugar, give your mixture a quick mix until sugar dissolves. Add all purpose flour and milk powder.
- Combine all together until you have a soft cookies dough, (knead the dough if it turn too mushy add more flour, and if it crumble add 1 tablespoon of butter until you have the smooth dough as shown the video below)shape your dough as a large ball.
- Cut the dough into two halves, place a half into a bowl. To the remain half add cacao powder, knead with hands until you have a chocolate cookies dough.
- Take a large ball and flatten with a roller, cut with cookies cutter as heart shape or as a desired.
- Shape cookies as small balls, place them simply in your baking sheet.
- With small spoon or with finger press to make a cavity at the middle of the balls, fill with strawberry jam.
- Repeat the same with chocolate cookies.
- Bake at preheated oven 170°C / 380F for 7 to10 minutes.
- Let cookies cool before transfer it.
- Decorate the top of cookies with melted chocolate and melted white chocolate.
- Fill the chocolate cookies with nutella and jam.
