I love homemade bake every time i make these best Dinner rolls i feel proud, they were so yummy and delicious also it is so easy to make and my kids love it so much. Some times i made it at morning it doen not matter the time, i mean who called it for dinner? I some time stuffed it with chedder cheese or feta cheese but i stopped because my child Aline she hate cheese but really it is perfect with cheese espacially chedder. I hope she start eating cheese soon, i can’t imagen how children hate some delicious food as cheese.
To make these mushy, easy and soft dinner rolls you should wait 2 hours for fermenting, i know it is a long time but it is the case in any ferment dough, but believe me it worth every single bite.
Dinner Rolls Recipe
Prep time: 20 mins Baking time: 25 mins. Servings: 12
Ingredients:
For the dough:
- 4 cups all purpose flour
- 110g melted butter
- 3/4 cup warm whole milk
- 1 egg
- 1 tbsp yeast
- 3 tbsp sugar
- 3/4 tbsp salt
For Egg wash:
- 1 egg
- 1 tsp milk
For topping:
- 1 tsp sesame seeds ( optional)
- 1 tbsp melted butter
The way:
- In a mixer bowl, place the warm milk with sugar and yeast give a quick mix, wait 5 minutes to ferment. Beat one egg then add it to milk, with melted butter, salt and flour.
- Knead with hook attachment all the ingredients for 10 minutes until you have an elastic and sticky dough, form as a ball and place it in a grease bowl, also greas the top of dough with olive oil.
- Cover with plastic wrap and leave in warm place to double in size for 1 hour.
- Cut the dough into 12 equal balls each with a wight 70 grams .
- In a 13X9 pyrex plate, place the balls, cover the plate with plastic wrap and let balls double in size for another 1 hour.
- For egg wash: in a small bowl, mix egg with milk and brush the top of the rolls with egg wash, sprinkle at the top sesame seeds.
- Bake in a preheated oven 180C/350F for 25 minutes or until golden color.
- When out of oven, butter the top of rolls with melted butter, it gives the top a shiny color and more soften tasty rolls.
- Serve it warm.
Enjoy!
