Making a tiramisu cake in a blender feels like magic. I love how quick, simple, and delicious this recipe turns out every time. As a working mom, I don’t always have hours to spend in the kitchen, but I still want to treat my family to something sweet and special. This cake saves me time and keeps everyone happy. In just 5 minutes, I can whip up the batter and get it into the oven.
The process could not feel easier. I blend all the liquid ingredients until smooth and creamy. Then I pour the mixture over the dry ingredients in a large bowl. With a simple hand whisk, I mix everything together until the batter looks perfectly silky. That’s it—no fancy equipment and no complicated steps. In only a few minutes, the cake is ready to bake, and the aroma of vanilla and coffee starts filling the kitchen.
The flavor brings a balance of sweetness and richness. Vanilla gives the cake a soft, comforting note, while the coffee adds depth and boldness. If you love the strong taste of coffee in desserts, soak the cake with a generous amount of brewed coffee after baking. The sponge absorbs the liquid beautifully and creates a more authentic tiramisu feel. Since my kids don’t enjoy the strong taste of coffee, I use only a light drizzle, which still keeps the flavor delicious without overwhelming them. When I make it for adults, I go heavy on the coffee, and it tastes heavenly.
This blender tiramisu cake works perfectly for busy mornings, family gatherings, or last-minute desserts. It saves time, tastes incredible, and requires almost no effort. Once you try it, you’ll want to keep this recipe in your regular rotation.
What kind of cream cheese to use?
The basic tiramisu recipe is made with mascarpone cheese and i used it for my tiramisu cake recipe, it taste so much alike to normal cream cheese. So, i think other cream cheese will be fine to use for the tiramisu recipe.
Notes for successful Tiramisu Cake in Blender
- All ingredient must be at room temperature include the cream cheese and heavy cream.
- Blend the liquid ingredients for at least 2 minutes to get a fluffy cake.
- Use vegetable oil or melted butter in this recipe.
- Preheat oven before baking your cake.
- Don’t open the oven while baking the cake otherwise all the air will get out from the cake.
- It is important to cool down the cake before spreading the cream cheese mixture.
- Use unsweetend cacao powder for topping, and it gives the lovely taste of orginal cocoa powder.
- Chill at least 4 hours, the more it set, the more you will enjoy the taste of teramisu.
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Tiramisu Cake in Blender
Ingredients
- 1 ½ cups all purpose flour
- 1 Teaspoon Baking powder
- ½ Teaspoon Baking Soda
- ¼ Teaspoon Salt
- 3 Eggs
- ½ Cup vegetable Oil
- ½ cup milk
- ¾ cup sugar
- 1 tsp vanilla extract or any type
- For cream cheese
- 250 g mascarpone cheese
- ⅓ cup powdered sugar
- 1 tsp vanilla extract or any type
- 1 cup heavy cream
- For soaking
- 1 tsp instant coffee
- ½ cup hot water
- 3 tablespoons cocoa powder
Instructions
- Preheat oven at 180C/ 365F.
- In blender add eggs, vegetable oil, sugar, milk and vanilla. Blend together for 2 minutes or until light eggs color.
- In a large bowl, sift flour, baking powder, baking soda and salt together.
- Pour the blended liquid to the dried ingredients.
- Whisk all together until smooth cake batter.
- Pour the cake batter in a 10 x 8 inch cake mold covered with parchment paper.
- Bake for 25 to 30 minutes, test cake with insert a toothpick in the middle, if it comes out clean, then the cake is done.
- Cool cake before spread the cream cheese mixture.
- Melt instant coffee in 1/2 cup of hot water.
- Poke a cake with a fork or a toothpick, soake with coffee.
- In medium bowl, mix the mascarpone cheese with powdered sugar and heavy cream until smooth and creamy mixture.
- Spread cheese mixture at the top of the cake and smooth with spatula.
- Sprinkle cocoa powder with a small sifter until covered all the top.
- Cover cake with plastic wrap and chill for 4 hours.
- Cut into 9 squares and serve it.
