An easy Tiramisu Cake Roll is hands down the easiest cake roll you’ll ever make, and it’s perfect for both beginners and seasoned bakers looking for a quick, impressive dessert. What makes this recipe truly special is how simple it is.. no baking, no electric mixers, and no eggs required. Despite its simplicity, it looks elegant and festive, making it a fantastic centerpiece for your Christmas dessert table or any special occasion.
One of the best things about this Easy Tiramisu Cake Roll is the speed of preparation. In just about 15 minutes, you can have the base ready, leaving only a little time for chilling before decorating. Chilling is essential, it helps the roll hold its shape and makes it much easier to remove the plastic wrap without the cake falling apart. This step ensures your Tiramisu Cake Roll looks as beautiful as it tastes.
How much ingredients do you need to make the recipe?
This recipe is wonderfully minimalistic, using only five simple ingredients. This means you don’t have to stress over complicated steps or hard-to-find items. The end result is a creamy, flavorful dessert that every family member will adore. I personally make my Tiramisu Cake Roll without alcohol so that even my kids can enjoy it safely. However, if you prefer a more traditional adult version, a splash of coffee liqueur or rum can be added to enhance the flavor.
What I and you’ll love most about this easy tiramisu cake roll?
You’ll love its versatility and charm. It’s light, creamy, and indulgent all at once, making it a crowd-pleaser without the usual fuss of complicated desserts. Whether you’re serving it at a holiday gathering, a birthday, or just a cozy family night, this Easy Tiramisu Cake Roll is sure to impress and delight everyone at the table.
Give it a try you’ll see how effortless and rewarding this sweet treat can be!
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Easy Tiramisu Cake Roll
Ingredients
- 500 grams Mascarpone cheese
- 1/2 cup sugar 110g
- 1 teaspoon vanilla extract
- 300 ml heavy cream
- 1 cup hot water
- 1 tablespoon instant coffee
- Lady fingers 24 cookies
- 2 Tablespoons cocoa powder
Instructions
- Mix the cream cheese with the sugar and vanilla until the sugar dissolves, then add the heavy cream and mix until the mixture is smooth and creamy.
- In another medium bowl, melt the instant coffee in the hot water.
- Prepare a sheet of parchment paper or plastic wrap and use it to roll the cake.
- Dip both sides of the lady finger cookies into the coffee, then line up the cookies on the plastic wrap.
- Spread the cream cheese mixture over cookies. Sprinkle cocoa powder on top of the cream cheese.
- Roll the cake up, then firmly close the plastic wrap on both sides.
- Allow it to chill for 3 hours before decorating. Remove the plastic wrap and decorate the cake roll with the remaining cream cheese mixture, sprinkle cocoa powder, and top with chocolate chips and chocolate stars.
- Chill for another 3 hours then serve.
