Weeknights may seem busy, but this 5-minute creamy spinach pasta is unstressful. When time is tight and hunger is building, this 5-minute creamy spinach pasta comes to the rescue. It’s rich, comforting, and bursting with flavor all without complicated steps or a long ingredient list. You’ll love how quickly it’s prepared and how satisfying it tastes.
How to make 5-minute creamy spinach pasta?
Start by boiling your favorite pasta spaghetti, penne, or fettuccine are all great options.
While the pasta is cooking, get a skillet and melt a little butter over medium heat. Add a few cloves of minced garlic and let it sauté until fragrant.
The aroma will instantly fill the kitchen and warm up the meal. Next, add a handful of fresh spinach leaves. They’ll quickly wilt, turning a vibrant green color that adds vibrancy to the dish.
Add a drizzle of heavy cream and a pinch of salt and pepper. Gently stir until the sauce thickens and becomes smooth. Add a generous handful of grated Parmesan cheese and let it melt into the cream for an irresistibly cheesy texture.
Once the pasta is cooked, add it directly to the pan. The starchy water clinging to the noodles helps coat each strand with the sauce. Mix the ingredients together until the spinach, cream, and cheese are incorporated into each piece of pasta. In just minutes, you’ll have a delicious, restaurant-quality meal.
You can easily customize this dish. Add grilled chicken, shrimp, or mushrooms if you want more protein or texture. Sprinkle with some red pepper flakes for a subtle flavor, or squeeze a squeeze of lemon juice for a fresh, zesty flavor.
Serve this creamy spinach pasta immediately with a side of garlic bread or a simple salad. Every bite brings out the creamy richness, hints of garlic, and fresh spinach. Best of all, it takes less time to prepare than waiting for takeout. When you need a quick, delicious, and convenient homemade dinner, this 5-minute creamy spinach pasta will never disappoint. Dinner just got easier and more delicious!
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5-minute creamy spinach pasta
Ingredients
- 200 g any type of pasta cooked
- 1 tablespoon butter
- 1 clove garlic mashed
- ¾ cup cooking cream
- 2 cups spinach
- Salt to taste
- Pinch of black pepper
- ¼ cup parmesan cheese
Instructions
- Bring a pot of salted water to a boil and cook 200g of your favorite pasta according to the package instructions. Once it reaches your preferred tenderness, drain it and set it aside.
- In a large skillet, melt 1 tablespoon of butter over medium heat. Let it bubble gently but don’t let it brown.
- Add 1 mashed clove of garlic to the melted butter. Stir it for about 30 seconds until it releases a fragrant aroma.
- Toss in 2 cups of spinach. Stir and let it wilt for about a minute. The leaves should shrink and turn bright green.
- Reduce the heat slightly, then add 3/4 cup of cooking cream. Stir well to combine it with the buttery garlic mixture. Let it simmer gently for one minute until it thickens slightly.
- Add a pinch of black pepper and salt to taste. Stir again so the seasoning spreads evenly.
- Sprinkle in 1/4 cup of grated Parmesan cheese. Stir until the cheese melts and creates a creamy, smooth sauce.
- Add the cooked pasta directly into the skillet. Toss everything together until the pasta gets fully coated in the creamy spinach sauce.
- Plate your creamy spinach pasta immediately. For extra flavor, top it with a little more Parmesan and cracked black pepper.
