Bring a pot of salted water to a boil and cook 200g of your favorite pasta according to the package instructions. Once it reaches your preferred tenderness, drain it and set it aside.

In a large skillet, melt 1 tablespoon of butter over medium heat. Let it bubble gently but don’t let it brown.

Add 1 mashed clove of garlic to the melted butter. Stir it for about 30 seconds until it releases a fragrant aroma.

Toss in 2 cups of spinach. Stir and let it wilt for about a minute. The leaves should shrink and turn bright green.

Reduce the heat slightly, then add 3/4 cup of cooking cream. Stir well to combine it with the buttery garlic mixture. Let it simmer gently for one minute until it thickens slightly.

Add a pinch of black pepper and salt to taste. Stir again so the seasoning spreads evenly.

Sprinkle in 1/4 cup of grated Parmesan cheese. Stir until the cheese melts and creates a creamy, smooth sauce.

Add the cooked pasta directly into the skillet. Toss everything together until the pasta gets fully coated in the creamy spinach sauce.

Plate your creamy spinach pasta immediately. For extra flavor, top it with a little more Parmesan and cracked black pepper.