This is the best easy homemade 5 minutes hummus recipe you’ll ever make. I made the original Palestinian hummus without adding any weird additional ingredients, just my old grandmother’s recipe. I love to serve my hummus beside falafel and French fries, or fill it in a pita sandwich.

The secret of a great hummus is adding enough liquidity and an ice cube, which gives the hummus a smooth and white lovely color. If your hummus mixture is still thick, add more water.

I use a ready-to-use hummus in my Easy Homemade 5 minutes Hummus recipe, but if you wish, you can make a homemade chickpeas poached. Just remember to soak the chickpeas overnight or for at least 6 hours before boiling them for 40 minutes. But if you use canned chickpeas, be sure to wash them with water a couple of times to get rid of preservatives.

What is tahini sauce?
Tahini sauce is a creamy liqued sauce made from sesame paste mixed with vegetable oil. Also, you can add it to your salad as a dressing it would be so delicious.

Serving Suggestions!

• Serve hummus with pita bread, fresh vegetables (carrots, cucumbers, bell peppers), grilled meats, or as a spread in wraps.

Toppings & Variations

• Drizzle with olive oil, paprika, cumin or sumac.

• Add toppings like pine nuts, caramelized onions, roasted garlic, or fresh herbs (parsley, mint).

Storage & Meal Prep

• How long the hummus lasts in the fridge? (If adding garlic about 4 days in an airtight container, if not it will last for a week).

• The hummus also can be frozen for up to 1 month.

What is the hummus Nutritional Benefits?

• The ummus is High in plant-based protein, fiber, and healthy fats.

• The hummus is great for vegetarians and vegans.

Homemade Hummus -5 minutes hummus

This easy homemade 5 minutes hummus recipe is a creamy and authentic Palestinian dip made with chickpeas, tahini sauce, lemon juice, yogurt, and a touch of ice for a smooth texture. It’s based on my grandmother’s original recipe, simple and free from unnecessary ingredients. Perfect to serve with pita bread, falafel, French fries, or fresh vegetables, this hummus is not only delicious but also healthy, protein-rich, and quick to prepare.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Course Appetizer, Salad

Cuisine Arab

Servings 4 medium dishes

Ingredients

  

• 2 Cups ready to use Chickpeas
• ½ cup water
• 3 Tablespoon lemon juice
• 3 Tablespoon Yogurt
• ¼ cup Tahini sauce
• 1 teaspoon salt or as desired
• A clove of garlic optional
• 1 cube of ice

For Topping as desired:

• Chickpeas
• Drizzle of Olive oil
• Pinch of Paprika
• Finely chopped parsley

Instructions

 

• In a blender, place all the mentioned ingredients: chickpeas, tahini sauce, lemon juice, yogurt, salt, and an ice cube.
• Blend for about 1 minute, or until you have a smooth hummus mixture.
• Transfer to a serving dish, place about 3 tablespoons of hummus, and spread it in a circle.
• Top with chickpeas grains, paprika or sumac, and a pinch of cumin. Drizzle with olive oil.
• I like to serve hummus with cucumber, pita bread, falafel, carrot sticks, or fried tortilla.

Video

Keyword 5 minutes hummus, Homemade Hummus

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