Homemade Hummus -5 minutes hummus
This easy homemade 5 minutes hummus recipe is a creamy and authentic Palestinian dip made with chickpeas, tahini sauce, lemon juice, yogurt, and a touch of ice for a smooth texture. It’s based on my grandmother’s original recipe, simple and free from unnecessary ingredients. Perfect to serve with pita bread, falafel, French fries, or fresh vegetables, this hummus is not only delicious but also healthy, protein-rich, and quick to prepare.
Ingredients
- 2 Cups ready to use Chickpeas
- ½ cup water
- 3 Tablespoon lemon juice
- 3 Tablespoon Yogurt
- ¼ cup Tahini sauce
- 1 teaspoon salt or as desired
- A clove of garlic optional
- 1 cube of ice
For Topping as desired:
- Chickpeas
- Drizzle of Olive oil
- Pinch of Paprika
- Finely chopped parsley
Instructions
- In a blender, place all the mentioned ingredients: chickpeas, tahini sauce, lemon juice, yogurt, salt, and an ice cube.
- Blend for about 1 minute, or until you have a smooth hummus mixture.
- Transfer to a serving dish, place about 3 tablespoons of hummus, and spread it in a circle.
- Top with chickpeas grains, paprika or sumac, and a pinch of cumin. Drizzle with olive oil.
- I like to serve hummus with cucumber, pita bread, falafel, carrot sticks, or fried tortilla.