Easy Eggless Tiramisu cups for two Recipe
Today our recipe is Easy Eggless Tiramisu cups for two Recipe, i loved it as Valentine’s dessert for it has so delicious taste and has a romantic look.
And ofcourse, most of you have tried it once in life at least, this famouse dessert is deserve to give it a try in cups for 2 persons. This time i have made it eggless and without alcohol, because my kids love this dessert and i just want to make it for all my family members, so i never add alcohol into my recipes.
This recipe is so easy to make, with a very simple ingredients and also it is quick to make, and ready in just 10 minutes. I”d like to add that it takes less time if you use ready to use whipped cream.
These easy eggless Tiramisu individual cups, are more elegant from the one pot tiramisu, you can make it as a quick dessert for your Valantine’s day, weekends or at holidays.
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What kind of cream cheese to use in this recipe?
The basic tiramisu recipe is made with mascarpone cheese and i used it for my recipe, it taste so much alike to normal cream cheese. So, i think other cream cheese will be fine to use for the tiramisu recipe.
Notes
- The cream cheese must be at room temperature.
- Don’t dip the ladyfingers biscuit more than once in the coffee, otherwise your biscuit will be so mushy and melt.
- Use unsweetend cacao powder for topping, and it gives the lovely taste of orginal cocoa powder.
- Chill at least 4 hours, the more it set, the more you will enjoy the taste of teramisu.
Easy eggless Tiramisu
Ingredients
- 250g Mascarpone cheese (room temperature)
- 1/2 cup cold whipped cream
- 1 tsp vanilla extract
- 1/4 cup granulated sugar (3 tbsp)
- 1 tbsp Instant coffee
- 1 cup hot water but not boiling
- 1 Tbsp cacao powder
- Ladyfingers cookies (4 Biscuits for my cups)
Instructions
- Whipped cream at medium speed until coherent.
- In a bowl cream cheese with vanilla and sugar, add whipped cream and mix all together until well combined.
- Place cream tiramisu in a decorating bag with A1 tip.
- In a plate mix coffee with water.
- Take one of ladyfingers cookies and cut it as the size of your serving cups. Dip it quickly in the coffee, (if you over dip it you'll have a soggy cookies).
- Place cookies in the serving cups, add a layer of tiramisu cream, then another layer of cookies.
- terminate with a cream tiramisu, see how to decorate the top in the video tutorial.
- Chill at least 4 hours or overnight.
Enjoy!
