Airfryer Baba Ganoush salad Recipe

Airfryer Baba Ganoush salad Recipe is one of my best dip ever, i always have it by hand i sometimes make it at oven, or at airfryer and when i make BBQ on a coal. Today i’ll show you how to make baba ganoush with your airfryer it is so easy and quick. It only takes 12 minutes to roast the eggplant in an airfryer better quick than the oven. I love my airfryer it gives me more time and ease my cooking, i’m sure most of homes nowadays have airfryer.Some people in french call it eggplant caviar, i saw the recipe in one of the local magazine in Belgium and the title of recipe was eggplant caviar i know it is a wierd name to call the baba ganoush, but really this recipe is very easy and delicious and for me it is an eggplant caviar.

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Airfryer Baba Ganoush salad Recipe

Prep time: 2 minutes         Roasted time: 12 minutes          Yield: 2

Ingredients:

• 1 large eggplant
• 1 teaspoon olive oil
• 2 tablespoon yogurt
• 2 tablespoon tahini sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon salt, or salt to taste
• Pinch of black pepper

For decoration:

• 3 tablespoon Olive oil
• 1 teaspoon sumac
• Leaves of parsley

Instructions

1. Cut eggplant into half, poke eggplant from inside with knife as a lines. Drizzle with olive oil, and season with a pinch of salt.
2. Roast eggplant in an airfryer 180°C for 12 minutes, or in an oven at 180°c for 30 minutes.
3. Let eggplant cool down to gets rid of extra fluids, for better results.
4. Scrap out the eggplant flesh, place in a large bowl.
5. To eggplant, add lemon juice, tahini sauce, yogurt and salt.
6. Blend all together until you have a smooth dip.
7. Decorate your dip with sumac and parsley.
8. Serve it with cucumber, bread, carrots or any you wish.
   Enjoy!