Name: Best 8 Ways to Fold Puff Pastry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15
Ingredients: 400g puff pastry; 100g cream cheese (room temperature); sugar, to taste; 1 tsp vanilla extract; Fresh Raspberries, Cranberries & Strawberries; 4 tbsp Nutella; 1 apple sliced; 1 egg; 1 tsp milk

These are the best 8 ways to fold puff pastry with a delicious cheese filling and red berries. Also, i filled it with nutella and they were realy good as a breakfast.

I made these lovely and delicious pastry for my family in the last sunday, and they adore them and enjoy very much. The filling is optional you can also fill pastry with chocolate and butter, cinnamon filling or with a strawberries jam.

How to make a puff pastry dough?

Honestly, i bought my puff pastry dough to make my Best 8 Ways to Fold Puff Pastry, because the making of these dough take a long time and an effort as the croissant dough.

So it is better to buy them from any supermarket, also they are cheep and very practical.

For how long can i Keep filled puff pastry?

You can fill and fold puff pastry and reserve it in freezer for 3 months and when you need to, defrost an hour before baking them.

How long it take to make 8 Ways to Fold Puff Pastry?

If you are a kitchen professional, it takes about 10 minutes to fill and shape the puff pastry dough, but if you a newbie it may takes 15 mintues or more.