These are so rich and easy to make Best Chocolate Chips Muffins recipe, perfect as a quick breakfast snack or for your tea time. Lovely full flavour of chocolate chips, and they smell so cool, i just can’t enough from one piece, and the great things about this recipe is that it is so much a like with the one you buy it from the bakeries.
In a large bowl, cream together butter and sugar. Add eggs one at a time with vanilla extract. I use vanilla powder so i added only 1/2 teaspoon, Mix all together until well combined.
Sift dry ingredients flour, baking powder, salt and baking soda. Add dry ingredients with milk into two phases. Mix until you have a smooth muffins batter.
Add chocolate chips to muffins batter, with a kitchen spatula, gently fold in chocolate chips.
Spoon out the muffins batter into prepared paper liners.
Bake at preheated oven at 220°C for 5 minutes then reduce temperature to 180°C and bake for another 15 minutes.
