Christmas Breakfast – Snowflake Puff Pastry
This 5-Minute Christmas Breakfast Snowflake Puff Pastry is so delicious and easy to make. The snowflake will be ready in 30 minutes with only two ingredients and will delight the entire family.
This famous Christmas dessert or breakfast was one of my favorites, and every year I make it for my kids, who absolutely adore it and always ask me to make it even if there is no Christmas.
The taste of this recipe is so much like a pain au chocolat or chocolate croissant; the fluffy and crispy dough is really mouth-watering. This recipe is sufficient for 4 people; if your family member has more than 4, double the ingredients. The puff pastry is ready to use in a round shape, but if you have a frozen puff pastry square, just line out a large plate and trim off the extra edges to form a circle.
What ingredients you’ll need to make this delicious recipe?
You’ll need only the following 2 simple ingredients:
- 460g (2 sheets) of Puff pastry
- 1/3 Cup of Nutella
- egg wash( 1 egg + 1 teaspoon of water) for more shiny golden brown color
How to make Christmas Breakfast – Snowflake Puff Pastry?
- Place one of the puff pastry on the lined baking sheet.
- Spread the Nutella with a spoon in the center of the puff pastry circle.
- Place the second puff pastry circle atop the Nutella
- I lined the center of the circle with a cutter( see the video above)
- Cut from the inner circle edge outward to make 16 wedges.
- Twist two of the wedges in toward each other then pinch them together.
- Brush with egg wash.
- Bake in a preheated oven at 200°C (400°F) for 25 minutes or until golden.
- Sprinkle powdered sugar over the top of the snowflake.
- Enjoy
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