Eggless 3-Ingredients Cookies
Despite its simple ingredient list, this eggless 3-Ingredients Cookies can be incredibly delicious and satisfying.These cookies typically consist of flour, butter, and sugar and can be customized with a variety of add-ins, such as chocolate chips, nuts, or spices.
The absence of eggs in these cookies can actually enhance their flavor and texture. Without eggs, the cookies are denser and chewier, with a rich buttery flavor that melts in your mouth. They can be crispy around the edges and soft and gooey in the middle, creating a perfect balance of textures.
A classic and comfortable biscuit that is ideal for any occasion is created by using basic ingredients that let the flavors show through. Also, the recipe’s simplicity makes it a wonderful choice for a quick and simple dessert that can be prepared in no time.
Tips for a successful Eggless 3-Ingredients Cookies:
- Use a good taste of butter to make this recipe; also, it is better to use all-purpose flour without any additions.
- Knead the dough; if it turns too mushy, add more flour; and if it crumbles, add 1 tablespoon of butter at a time until you have a smooth dough, as shown in the video.
- Since we are in winter, if the dough starts to crumble while preparing cookies, just warm each fistful between the hands’ palms, due to the shrinkage of the butter from the cold.
- Bake in a preheated oven at 170°C (338°F) for 7–10 minutes; don’t overbake.
- Cool the cookies completely after baking before transferring them from the baking sheet.
- It keeps for about 2–3 weeks in a cookie container box.
The main ingredients to make these easy cookies are all-purpose flour, melted butter, and powdered sugar. For the filling, you can use any flavors, food colors, or jam flavors you want.
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3 ingredients Cookies
Ingredients
- 2 Cups all purpos flour (250g)
- 1 Cup 250 grams melted butter
- 1/2 cup powdered sugar
- Add any flavours such as vanilla extract (optional)
Instructions
- Preheat oven at 170°C/ 335F .
- In a large bowl mix the butter with the sugar until sugar dissolve, add vanilla or almond flavour, give it a quick mix.
- Add flour, and mix all together until smooth and buttery cookie dough.
- Take about a tablespoon of the dough(10g), shape as soft small balls.
- Place cookies in a baking sheet covered with parchment paper, top each cookie ball with pistachio, tap lightly to flatten the cookie.
- Bake on preheated oven for 7-10 minutes.
- Cool completly before serve .
Enjoy!
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