Eggless Strawberry Mousse
desserts,  vegetarian

Eggless Strawberry Mousse – 3 Ingredients Recipe

This Eggless Strawberry Mousse taste heavenly, i really enjoyed every spoon and just want to eat more and more. My dessert is so simple to make, you need simple ingrediants with step by step and you’ll be amazied of what you made.

Honestly, this is the first time i’ve made strawberry mousse and it’s really delicious and i love it more than the chocolate mousse. Even though i adore chocolate, but this time i surprised of the incredable taste of Eggless Strawberry Mousse.
I like to decorate my dessert with nuts but this time i choose pistachio,Which gives a beautiful colour for the final dessert serving and a lovely harmony and best shape.

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Eggless Strawberry Mousse

Prep time: 20 mins           Chill time: 2 hours        Total time: 2 and 20 mins

Serve: 2

Ingredients:

  • 1 Cup whipped cream (room temperature)
  • 100g white chocolate
  • 3 Tablespoon strawberry jam or thick sauce

For homemade strawberry jam or thick sauce(optional):

  • 1 cup frozen strawberries
  • 1/4 cup sugar

 

Instructions

  1. To make a srawberry sauce, place the frozen strawberries and sugar in a high heat for 10 minutes until thick liquid, let it cool at room temperature.
  2. Cut the chocolate into small peaces melt in microwave for 40 seconds, 20 seconds at a time stir until well melt if not place it more 10 seconds in microwave, set a chocolate a side to cool down at room temperature.
  3. In a large bowl, whipp the cream at a medium speed until coherent (don’t over mix ) it will be less thicken than the cool whipped cream.
  4. Into the chocolate add 2 tablespoon of whipped cream mix to combine, add the chocolate gradually to the cream mix with a spatula until all well combined, add 4 to 5 table spoon of the strawberries sauce i add also the fruit to my mousse mix it with the cream you can just give it a quick mix and get a wavy white chocolate mosse with strawberries sauce.
  5. In a serving cups add into the bottom about 1 tablespoon of strawberry sauce then fill the cups with mousse.
  6. Chill at least 2 hours, then decorate with strawberry and pistachio.
    Enjoy!

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