Eggless Tiramisu in 10 minutes alcohol-free Recipe
This is the best and easiest italian Eggless Tiramisu in 10 minutes and Alcohol-free dessert. I love this recipe not because it is just easy but also taste delicious, and if you a coffee lover then you’ll addict this recipe.
Also if you a worker mother or you looking for an easy, quick dessert or a family gathering, this is the dessert you looking for.
Is it possible to make Eggless Tiramisu in 10 minutes?
Yes, It took me less than 10 minutes to prepare this lovely recipe i used electric hand mixer, but i’ve made it once with just using a rubber spatula and it took only 10 minutes to make. Also tiramisu must chill 4 hours before serving, so it well set.
What kind of cream cheese to use in this recipe?
The basic tiramisu recipe is made with mascarpone cheese and i used it for my recipe, it taste so much alike to normal cream cheese. So, i think other cream cheese will be fine to use for the tiramisu recipe.
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Notes
- The cream cheese and heavy cream must be at room temperature.
- Don’t dip the ladyfingers biscuit more than once in the coffee, otherwise your biscuit will be so mushy and melt.
- Use unsweetend cacao powder for topping, and it gives the lovely taste of orginal cocoa powder.
- Chill at least 4 hours, the more it set, the more you will enjoy the taste of teramisu.
Eggless Tiramisu in 10 minutes alcohol-free Recipe
Ingredients
- 500g mascarpone cheese (room temperature)
- 1/2 cup granulated sugar (110 grams)
- 1 and 1/2 cup heavy cream
- 1 teaspoon vanilla powder or extract
- 16 ladyfingers biscuit
- 1 tablespoon instant coffee
- 1 cup hot water
- 2 tablespoon cacao powder
Instructions
- In a large bowl mix the cream cheese with sugar, then add the heavy cream. Mix all together until creamy mixture.
- In a medium bowl melt the instant coffee with water.
- Dip the ladyfingers in the coffee once and place in serving casserole.
- Place the cream mixture and smooth the top.
- Sift the cacao powder at the top.
- Chill at least 4 hours before serving.
- Enjoy!
