How to make No-Oven Chocolate Cake
This is how to make No-Oven Chocolate Cake a classic dessert that almost everyone loves. However, not everyone has access to an oven or wants to go through the hassle of baking a cake from scratch. If you’re looking for a quick and easy recipe for a chocolate cake that doesn’t require an oven, then look no further. This no-oven chocolate cake covered with chocolate ganache is a simple and delicious recipe that will satisfy your chocolate cravings.
This cake takes 30 minutes; I whisk it with a hand whisk and bake each cake layer for 10 minutes. As you can see in the video, the cake is ideal for any special occasion. It is quick and simple to make, with no need for an oven, and I decorated it simply with crushed hazelnuts around the cake and fresh strawberries.
How to make No-Oven Chocolate Cake?
To make this simple chocolate cake, you’ll need:
- Eggs
- Granulated sugar
- Vanilla (use any type)
- Milk
- Vegetable oil
- All-purpose flour
- Cocoa powder
- Baking powder and baking soda
How do you make this lovely chocolate cake?
- To make the moist chocolate cake in a frying pan, you’ll need to whisk eggs with granulated sugar and vanilla until the sugar dissolves. Add liquid ingredients such as milk and vegetable oil, then sift in the dry ingredients: flour, cacao powder, baking powder, and baking soda.
- Grease a 22-cm frying pan with butter, pour the half of cake batter in it, cover the frying pan, and cook at medium heat for 10 minutes, or until a toothpick inserted in the middle comes out clean.
- Repeat with the remaining half of the cake batter. Let it cool on a wire rack.
- Soak cake with any type of syrup; I used ready-made chocolate syrup. Also, you can avoid this tip because the cake is moist and fluffy.
- Prepare chocolate ganache by heating the cream in the microwave and pouring over the chocolate chips. Wait for a minute, then stir until you have a shiny chocolate ganache.
- Fill the cake with any cream you like, and frost with chocolate ganache. Decorate as you wish.
Can I double this cake to make more layers?
Yes, this chocolate cake in a frying pan does indeed double quite easily. Just double the ingredients and bake two more layers of the chocolate cake.
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Ingredients
For chocolate cake:
- 3 eggs
- 1/2 cup granulated sugar (110g)
- 1 tsp vanilla powder or extract
- 1/2 cup milk (120 ml)
- 1/2 cup vegetable oil (120 ml)
- 1 and half all purpose flour (180g)
- 1/4 cup Cocoa powder (30g)
- 1 tsp baking powder(5g)
- 1/4 tsp baking soda (a pinch )
For chocolate ganache
- 200g dark chocolate
- 1/2 cup hot cream (100 ml)
For filling and decorating
- 2 cups of fresh strawberries
- 1 cup whipped cream (250 ml)
- 1 cup chocolate syrup(optional)
Instructions
- Whisk eggs with sugar and vanilla until the sugar dissolves.
- Add milk and vegetable oil; give it a quick mix.
- Sift flour, cocoa, baking powder, and baking soda.
- Mix until the chocolate cake batter is smooth.
- Grease a 22-cm frying pan and pour half the amount of chocolate cake batter. Cook at medium heat for 10 minutes.
- Repeat with the remaining half of the cake batter.
- Let the cake cool before filling and decorating it.
- Prepare chocolate ganache, break the hot chocolate into small pieces, heat the cream in the microwave for 1 minute, then pour it over the chocolate chips. Set for 1 minute, then stir until you have chocolate ganache.
- Place the first layer of chocolate cake in a serving dish and soak the cake with chocolate syrup. Fill and spread whipped cream, place strawberry chunks, and place above the second cake layer.
- Soak the second cake layer with chocolate syrup.
- Frost the sides of the cake with whipped cream.
- Spread chocolate ganache over the cake.
- Decorate with fresh strawberries.
- Chill in the fridge for at least 3 hours to let the whipped cream set.
- Enjoy!
