Lebanese Grilled Eggplant Salad
August 6, 2018
One of a famous salad we make beside the BBQ is the grilled eggplant salad, it has many varieties to make, the dipp way we call it in middle east ” Mutabal” and the salad way which is the real name of baba ganouch in middle east. Today i’ll make a Lebanese style baba ganoush salad which is a very tasty grilled eggplant salad with pomegranate. If you a vegan this recipe is perfect for you it has no meat inside just vegetables and tasty taste.
I love salads and every time i make a new one i tried many world wide salads but the most i liked is the mediterranean salads. If you a salad fans can i also suggest you to check the Fattoush Salad Recipe and today i’ll share with you this one and believe me it is so tasty.
Grilled eggplant salad
If you looking for salad recipes as a side dish then this salad is the one especially for BBQ , i already shared the Fattoush Salad Recipe and today i'll share with you this one and believe me it is so tasty.
Ingredients
- 2 Medium eggplants
- 2 Medium tomatos
- 1 small green bell pepper
- 3 tbsp spring onion 1 chopped
- ½ cup chopped parsley
- ¼ cup pomegranate
For dressing:
- 1 tsp Lemon zest
- 2 tbsp lemon juice
- 2 tbsp Olive oil
- 2 tbsp pomegranate molasses
- Salt, to taste
- 1 clove garlic (optional)
Instructions
- Grill eggplant in the oven it takes 40 minutes or over the coal. It takes about 15 minutes on coal.
- Peel off the eggplant set aside for 15 minutes to cool and rid of extra water. Cut it into medium cubes, place it in a salad bowl.
- Remove the tomato seeds, then cut it into small diced.
- Cut the green bell pepper into medium diced.
- Chop the spring onion and the parsley finely.
- Add all the vegetables and pomegranate to the eggplant.
- In a measuring cup add mashed clove of garlic, lemon zest, lemon juice, pomegranate molasses, salt and the olive oil. Mix all together. season salad.
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