No-Bake Oreo Cheesecake 4 ingredients No Gelatin Recipe

No-Bake Oreo Cheesecake

PREP TIME: 15 mins         CHILL TIME:6 hrs          TOTAL TIME:6 hrs 15 mins
SERVINGS: 6 persons

INGREDIENTS

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For crust:

• 12 oreo cookies
• 60 grams melted butter

For cheese filling:

• 500 grams Cream cheese (room temperature)
• 160 grams white chocolate

For decoration:

• 6 oreo cookies
• ½ cup whipped cream

INSTRUCTIONS

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1. Remove 12 oreo cookies filling, keep cream filling in another small bowl we will add it later to our cheesecake.
2. Place oreo cookies into a plastic bag, crush the cookies with rolling pin, roll over across the bag, or use a food processer.
3. Take 2 tbsp before place the crushed cookies into a large bowl, add the melted butter mix together until well incorporate.
4. Press into a bottom of a springform pan, place in refrigerator until prepare the cheese layer.
5. Cut white chocolate into small pieces to melt easily, i melted it on a water bath you can melt yours in microwave. Let it cool.
6. Melt the cream filling in microwave for 15 seconds.
   In a large bowl mix the cream cheese, add the cream filling and melted chocolate, mix all together until all well combined, add the 2 tbsp of crushed oreo and give the mixture quick mix.
7. Pour cheese mixture on to prepared crust. Smooth the top of cheesecake with a spoon. Chill at least 6 hours or overnight.
8. To decorate: finely grind 2 oreo cookies, cut the others into 2 halfs.
   Sprinkle the top of cheesecake with finely grind oreo. Decorate with whipped cream and top each with half oreo cookie.
   Enjoy!

NOTES

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• This ingredients enough for 18cm springform cheesecake pan if you have a medium size mold 23cm you have to add more cookies for the crust, 250g of cream cheese and 80g of white chocolate.
• Cream cheese and white chocolate must be at room temperature.
  Use a cooking type of white chocolate, some white chocolate will crumble when melted and be so sticky.
• Mix a little bit of cream cheese with the white chocolate to equal heat.
  The cheesecake must chill in the refrigerator for 6 hours so it hold well.