Tiramisu Cake in Blender
This tiramisu cake in blender is so easy and tasty perfect for a worker mothers, it is so quick to make in just 5 minutes with final taste of vanilla and delicious coffee mixture. I blended all the liquid ingredients and pour it over the dried ones, and with a simple hand whisk, i mix all together until smooth cake batter. All this steps takes only 5 minutes to prepare. If you want a good coffee cake taste, soak a good amount of coffee to your cake; honestly, i didn’t soak it pretty much because my children hate coffee taste but if you make it for adults be generous of coffee.
What kind of cream cheese to use in tiramisu cake in blender?
The basic tiramisu recipe is made with mascarpone cheese and i used it for my tiramisu cake recipe, it taste so much alike to normal cream cheese. So, i think other cream cheese will be fine to use for the tiramisu recipe.
Notes
- All ingredient must be at room temperature include the cream cheese and heavy cream.
- Blend the liquid ingredients for at least 2 minutes to get a fluffy cake.
- Use vegetable oil or melted butter in this recipe.
- Preheat oven before baking your cake.
- Don’t open the oven while baking the cake otherwise all the air will get out from the cake.
- It is important to cool down the cake before spreading the cream cheese mixture.
- Use unsweetend cacao powder for topping, and it gives the lovely taste of orginal cocoa powder.
- Chill at least 4 hours, the more it set, the more you will enjoy the taste of teramisu.
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Tiramisu Cake
Ingredients
- 1 and 1/2 cup all purpose flour
- 1 Teaspoon Baking powder
- 1/2 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 3 Eggs
- 1/2 Cup vegetable Oil
- 1/2 cup milk
- 3/4 cup sugar
- 1 tsp vanilla extract or any type
For cream cheese
- 250g mascarpone cheese
- 1/3 cup powdered sugar
- 1 tsp vanilla extract or any type
- 1 cup heavy cream
For soaking
- 1 tsp instant coffee
- 1/2 cup hot water
- 3 tablespoons cocoa powder
Instructions
- Preheat oven at 180C/ 365F.
- In blender add eggs, vegetable oil, sugar, milk and vanilla. Blend together for 2 minutes or until light eggs color.
- In a large bowl, sift flour, baking powder, baking soda and salt together.
- Pour the blended liquid to the dried ingredients.
- Whisk all together until smooth cake batter.
- Pour the cake batter in a 10 x 8 inch cake mold covered with parchment paper.
- Bake for 25 to 30 minutes, test cake with insert a toothpick in the middle, if it comes out clean, then the cake is done.
- Cool cake before spread the cream cheese mixture.
- Melt instant coffee in 1/2 cup of hot water.
Poke a cake with a fork or a toothpick, soake with coffee. - In medium bowl, mix the mascarpone cheese with powdered sugar and heavy cream until smooth and creamy mixture.
- Spread cheese mixture at the top of the cake and smooth with spatula.
- Sprinkle cocoa powder with a small sifter until covered all the top.
- Cover cake with plastic wrap and chill for 4 hours.
- Cut into 9 squares and serve it.
- Enjoy!
Classic Biscotti
