2 Ingredients Chocolate Fudge
Make rich, creamy chocolate fudge in just 15 minutes with only 2 ingredients: semi-sweet dark chocolate and sweetened condensed milk. This simple recipe yields 40 bite-sized pieces, perfect for Christmas desserts, holiday parties, or a quick chocolate snack. Smooth, melt-in-your-mouth fudge can be stored at room temperature for a soft texture or in the fridge for a firmer bite. Follow our easy step-by-step instructions to create a decadent homemade fudge your family and friends will love.
Ingredients
- 400 g semi-sweet dark chocolate
- 1 can 305ml sweetened condensed milk
Instructions
- Prepare the pan: Grease and line a 9×9-inch square pan with parchment paper. Ensure the paper hangs over the sides for easy removal.
- Cut the chocolate: Chop the chocolate into medium-sized pieces to help it melt quickly and evenly.
- Melt chocolate: In a medium saucepan, combine the sweetened condensed milk and chopped chocolate. Heat over low heat, stirring constantly until the chocolate fully melts and blends smoothly with the milk. Avoid overheating to prevent the chocolate from seizing.
- Pour and spread: Remove the pan from heat immediately. Pour the chocolate mixture into the prepared pan. Use a spatula to spread it evenly and smooth the top.
- Chill: Refrigerate for at least 2 hours, or until the fudge is firm to the touch.
- Cut and serve: Lift the fudge out using the parchment paper. Cut into squares while still cold.
- Storage:
- For soft, melt-in-your-mouth fudge, store at room temperature in an airtight container.
- For a firmer texture, store in the fridge. The fudge keeps well for up to 1 week.