5 Minutes Apple Crumble
The sweet apple filling melts perfectly beneath a golden crunchy topping.Serve it warm with vanilla ice cream for an unforgettable treat.
Ingredients
- For filling:
- 2 medium apples 300 grams
- ½ tbsp all porpuse flour
- ½ tbsp sugar
- ½ tsp grounded cinnamon
- Crumble layer:
- 1 cup all purpose flour
- ½ tsp baking powder
- 60 grams butter
- 3 tbsp sugar 35 grams
- 1 tsp Vanilla extract
Instructions
- Preheat the oven to 200°C/380F.
- Toss 300g peeled, cored and sliced Bramley apples with sugar, ground cinnamon and flour. put in a 2 raimken, flatten down with your hand.
- Slice in cold butter, flour, baking powder and sugar and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in.
- Pour the crumb mix over the apples then use a fork to even out.
- Set on a baking tray and put in the preheated oven for 30-35 minutes, until the top is golden. Leave to cool for 10 minutes before serving.