In an ovenproof dish, place the tomatoes and season with salt, oregano, chopped basil leaves, and black pepper. Add the garlic and olive oil, and mix with two tablespoons until the tomatoes are coated with the seasoning.
Make a place at the middle and place the feta cheese block; season with more black pepper, oregano and a good drizzle of olive oil.
Bake in a preheated oven at 200C/400F for about 25 to 30 minutes.
Prepare and cook your pasta.
When out of oven wait 5 minutes to cool, then gently mash with two wooden spoons to create a tomato and feta sauce.
Add pasta to the sauce and mix together until the pasta coated with the sauce.
Serve and enjoy!
