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A tin box filled with rectangular date-filled cookies, each with a golden, ridged top and placed in white paper liners.

Easy 10 Minutes Date Cookies

Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Dessert
Cuisine Arab
Servings 25 Cookies

Ingredients
  

  • For dough:
  • 1 Egg
  • 1 Egg yolk
  • 1 Tsp vanilla extract or any type
  • ½ Cup sugar
  • ½ cup melted butter or oil
  • 2 Cups all purpose flour
  • 1 Tsp Baking powder
  • 2 Tbsp milk powder optional
  • For filling:
  • 200 grams date paste
  • 1 Tbsp soft butter
  • Pinch of ground cinnamon
  • Pinch of ground cardamom optional

Instructions
 

  • Prepare filling: add soft butter, pinch of cinnamon and pinch of cardamom(optional) to the date paste, knead together until soft date paste.
  • In a large bowl add eggs, i added 1 whole egg and 1 egg yolk. Add sugar and vanilla, whisk together until sugar dissolve in eggs. Add oil or melted butter, give it a quick whisk.
  • Add dry ingredients the flour, baking powder and milk powder into the egg mixture.
  • Stir until combined as a dough, continue knead with hands until you have a smooth & soft cookies dough.
  • Take a medium ball of dough and spread with hand, take medium ball of date paste and roll as a roller, place in the middle of the dough, close dough and roll with hands( see the video for the steps).
  • With a fork decorate the top of cookies by making a lines.
  • Cut into square cookies.
  • Place cookies in a prepare a baking sheet lined with parchment paper.
  • Bake in preheated oven 220°C for 7 minutes or until golden color.
  • Cool down before serve it.

Video

Keyword cookies, date cookies, date recipes