Fattoush Salad: Lebanon’s Flavorful Crunch in Every Bite
Discover the authentic Lebanese Fattoush salad, a fresh and zesty side dish perfect for BBQs, picnics, or family meals. Made with crisp vegetables, fragrant herbs, and golden fried bread triangles, this salad delivers a delightful crunch and tangy flavor in every bite. Learn how to make Fattoush easily at home, with tips for a vibrant presentation and flavorful dressing.
Ingredients
- ½ large Cucumber
- 2 Large tomatoes
- 2 cups iceberg lettuse
- 2 green onion or red onion
- 6 radish
- 1 green sweet pepper
- ½ cup parsley
- ½ cup fresh mint
For dressing :
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon sumac
- 2 tablespoons pomegranate molasses
- 1 lebanese loaf bread or Tortilla
Instructions
- Cut the vegetables into medium sized pieces and place them in a large salad bowl.
- Roughly chop the parsley and mint, then add them to the vegetables.
- Prepare the dressing separately if you like, or simply sprinkle all the seasonings directly over the salad.
- Toss the salad thoroughly until all the ingredients combine evenly with the dressing.
- Cut the bread into small triangles, like mini tortillas.
- In a hot oil fry the bread triangles until they turn golden and crispy. Drain excess oil on a paper towel.
- Arrange the fried bread triangles on top of the salad as a decorative and crunchy topping.
- Serve immediately to enjoy the crunch of the bread with the fresh vegetables and herbs.