Fluffy Orange Raisin Muffins
The best fluffy orange raisin muffins, are the kind of muffins you want to nosh on while you sip your morning coffee, or as a snack between your daily meals.
Ingredients
- 100 g Soft Butter
- ½ cup Sugar 110g
- 2 Eggs
- 1 Teaspoon Vanilla extract or powder
- 1 and 3/4 cup All purpose flour
- 1 Tablespoon Baking powder
- ½ Cup orange juice
- 1 Tablespoon orange zest
- ½ Cup raisin
Instructions
- Cream butter with sugar then add the eggs, one at a time with vanilla.
- Whisk until smooth eggs buttery batter.
- Sift flour with baking powder, add all the amount to the eggs batter.
- Add the orange juice, whisk all together until smooth muffin batter.
- Toss raisin with 1 teaspoon of flour until flour cover the raisin.
- Add orange zest with the raisin to the muffins batter, mix the batter with spatula just to spread the raisin in the batter.
- With an ice cream scoop, fill the muffin liners with the muffin batter.
- Bake for 25 minutes at 180°C . For a tall muffins, bake first at 220°C/420°F for 8 minutes then reduice the heat to 170°C/350°F for another 15 minutes.
- Cool on a wire rack.